Увод
This manual provides essential instructions for the safe and efficient operation of your Browin 801015 Yogurt Maker. Please read it thoroughly before first use and retain it for future reference.
Безбедносна упутства
- Увек се уверите да је уређај искључен из струје пре чишћења или када се не користи.
- Не урањајте главну јединицу у воду или било коју другу течност.
- Чувати ван домашаја деце.
- Немојте користити уређај ако су кабл за напајање или утикач оштећени.
- Use only the provided glass jars and lids.
- Place the yogurt maker on a stable, flat, heat-resistant surface.
- Овај уређај је само за употребу у домаћинству.
Компоненте производа
The Browin 801015 Yogurt Maker includes the following components:
- Main Yogurt Maker Unit with Control Panel
- Транспарент Лид
- 7 Glass Jars (180ml capacity each)
- 7 Lids for Glass Jars
Слика 1: The Browin 801015 Yogurt Maker main unit with its transparent lid in place, showing the control panel at the front.
Слика 2: The Browin 801015 Yogurt Maker with several glass jars filled with yogurt, some placed inside the unit and some outside.
Сетуп
- Raspakujte: Пажљиво уклоните све компоненте из паковања.
- чисто: Before first use, wash the glass jars and their lids with warm, soapy water. Rinse thoroughly and dry. Wipe the main unit with a damp тканина. Не урањајте главну јединицу у воду.
- Пласман: Place the yogurt maker on a stable, dry, and level surface, away from direct sunlight or heat sources. Ensure adequate ventilation around the unit.
Упутство за употребу
Израда јогурта
- Припремите састојке: Heat 1 liter of milk (dairy or non-dairy) to approximately 85°C (185°F), then let it cool down to 40-45°C (104-113°F). Stir in 2-3 tablespoons of plain yogurt with live cultures or a yogurt starter culture.
- Напуните тегле: Pour the milk mixture evenly into the 7 glass jars. Do not overfill.
- Поставите тегле: Place the open jars into the yogurt maker. Cover the yogurt maker with its transparent lid.
- Прикључите напајање: Plug the appliance into a suitable power outlet. The display will illuminate.
- Подешена температура: Press the "Temp" button (Function button) to select the desired fermentation temperature. The temperature range is 20°C to 60°C (68°F to 140°F). Use the "+" and "-" buttons to adjust. For most yogurts, 40-45°C is ideal.
- Подесите време: Press the "Time" button to select the desired fermentation duration. The timer can be set from 1 to 48 hours. Use the "+" and "-" buttons to adjust. Typical fermentation time is 6-12 hours, depending on desired thickness and tartness.
- Почетак ферментације: Press the "Start/Cancel" button to begin the fermentation process. The display will show the remaining time.
- Завршетак: Once the set time has elapsed, the yogurt maker will automatically turn off.
- Cool and Store: Carefully remove the jars from the yogurt maker. Place lids on the jars and refrigerate for at least 4 hours before serving. Yogurt can be stored in the refrigerator for up to 7-10 days.
Слика 3: A single glass jar showing the 100ml and 180ml capacity markings.
Слика 4: Several glass jars filled with finished yogurt, accompanied by dried orange slices and apple chips.
Одржавање и чишћење
- Искључите: Always unplug the yogurt maker from the power outlet before cleaning.
- Clean Jars and Lids: The glass jars and their lids are dishwasher safe or can be washed by hand with warm, soapy water. Rinse thoroughly and dry completely before storage.
- Очистите главну јединицу: Обришите спољашњост главне јединице меком,amp крпа. Не користите абразивна средства за чишћење или жичане сунђере. Уверите се да вода не уђе у контролну таблу или електричне компоненте.
- Складиштење: Store the clean and dry yogurt maker and its components in a cool, dry place.
Решавање проблема
| Проблем | Могући узрок | Решење |
|---|---|---|
| Yogurt is too thin/liquid. | Insufficient fermentation time or low temperature. Starter culture not active. Milk not heated sufficiently. | Increase fermentation time (e.g., 8-12 hours). Ensure temperature is set to 40-45°C. Use fresh starter culture. Ensure milk is heated to 85°C and cooled to 40-45°C before adding starter. |
| Yogurt is too tart or separated. | Over-fermentation (too long or too high temperature). | Reduce fermentation time (e.g., 6-8 hours). Lower the fermentation temperature slightly. |
| Апарат за јогурт се не укључује. | Not plugged in correctly. Power outage. | Проверите везу за напајање. Пробајте другу утичницу. |
Спецификације
- Модел: Browin 801015
- Снага: 20 Ваттс
- Капацитет: 1.3 Liters (7 x 180ml glass jars)
- Температурни опсег: 20°C - 60°C (68°F - 140°F)
- Опсег тајмера: 1 - 48 сати
- Димензије (Д к Ш к В): 24 x 27.5 x 14.4 цм (приближно 9.4 x 10.8 x 5.7 инча)
- Тежина: 1.9 кг (приближно 4.2 лбс)
- Материјал: Plastic housing, glass jars
Гаранција и подршка
Information regarding warranty terms and customer support is typically provided with your purchase documentation or on the manufacturer's official website. Please refer to those resources for detailed information.
For further assistance, please contact Browin customer service.