MasterPRO BGMP-9137

Masterpro by Carlo Cracco PastiAmo Pasta Machine BGMP-9137 User Manual

Модел: БГМП-9137

Увод

Thank you for choosing the Masterpro by Carlo Cracco PastiAmo Automatic Pasta Machine. This appliance is designed to simplify homemade pasta preparation, offering convenience and versatility. Please read this manual carefully before using the machine to ensure safe and optimal operation. Keep this manual for future reference.

Masterpro PastiAmo Pasta Machine in a kitchen setting with fresh ingredients

Image: The Masterpro PastiAmo pasta machine positioned on a kitchen counter, surrounded by fresh pasta ingredients like flour, eggs, and vegetables, highlighting its integration into a home cooking environment.

Важна безбедносна упутства

  • Прочитајте сва упутства пре употребе.
  • Не урањајте јединицу мотора у воду или друге течности.
  • Држите уређај ван домашаја деце.
  • Увек искључите машину из утичнице пре чишћења или када је не користите.
  • Не користите машину са оштећеним каблом или утикачем.
  • Избегавајте контакт са покретним деловима током рада.
  • Користите само додатке које препоручује произвођач.
  • Овај уређај је само за употребу у домаћинству.

Компоненте производа

Familiarize yourself with the parts of your PastiAmo pasta machine:

  1. Главна јединица: Садржи мотор и контролну таблу.
  2. Комора за мешање: Transparent container for ingredients.
  3. поклопац: Covers the mixing chamber.
  4. Контролна табла: With LED display and function buttons.
  5. Extrusion Head: Where pasta dies are attached.
  6. Pasta Dies: Various shapes for different pasta types.
  7. Water Measuring Cup: For precise liquid measurement.
  8. Flour Measuring Cup: For precise flour measurement.
  9. 2-in-1 Cutting and Cleaning Tool: For cutting pasta and cleaning dies.
  10. Pasta Drying Rack: For drying freshly made pasta.
Masterpro PastiAmo Pasta Machine with all accessories laid out

Image: The Masterpro PastiAmo pasta machine displayed alongside its complete set of accessories, including various pasta dies, measuring cups, and a cleaning tool, illustrating all included components.

Close-up of Masterpro PastiAmo pasta machine accessories

Слика: Детаљна view of the Masterpro PastiAmo pasta machine's accessories, including the various pasta dies and measuring cups, highlighting their design and function.

Подешавање и прва употреба

Распакивање и почетно чишћење

  • Пажљиво уклоните сав материјал за паковање.
  • Wash all removable parts (mixing chamber, lid, pasta dies, measuring cups, cleaning tool) with warm, soapy water. Rinse thoroughly and dry completely.
  • Обришите главну јединицу са огласомamp тканина. Не урањајте главну јединицу у воду.

Скупштина

  1. Поставите главну јединицу на стабилну, равну површину.
  2. Уметните комору за мешање у главну јединицу.
  3. Attach the desired pasta die to the extrusion head, then secure the extrusion head to the front of the mixing chamber.
  4. Place the lid onto the mixing chamber.
  5. Ensure all parts are correctly assembled and locked into place before plugging in the machine.

Упутство за употребу

Прављење тестенина

  1. Припремите састојке: Use the provided measuring cups for precise flour and liquid (water/egg) ratios. A common ratio is 250g flour to 90-100ml liquid. Adjust based on flour type and desired consistency.
  2. Add Flour: Pour the measured flour into the mixing chamber.
  3. Start Kneading: Close the lid. Select the automatic kneading function on the control panel. The machine will begin mixing the flour.
  4. Додајте течност: Slowly pour the liquid through the opening in the lid while the machine is kneading. This allows for gradual absorption and proper dough formation. The kneading process typically takes about 3 minutes. The dough should appear crumbly, like small peas.
  5. Екструзија: Once kneading is complete, the machine will automatically switch to extrusion mode. Pasta will begin to emerge from the die.
  6. Cut Pasta: Use the 2-in-1 cutting tool to cut the pasta to your desired length as it extrudes.
  7. Сува тестенина: Place the freshly cut pasta on the provided drying rack to prevent sticking.
  8. Cook Pasta: Cook fresh pasta immediately in boiling water.
Masterpro PastiAmo Pasta Machine extruding fresh pasta

Image: The Masterpro PastiAmo pasta machine actively extruding fresh pasta, which is collecting on a plate, with a pasta drying rack visible in the background, demonstrating the pasta making process.

Using Different Pasta Dies

The PastiAmo machine comes with various dies to create different pasta shapes:

  • Fettuccine Disc
  • Macaroni Disc
  • Angel Hair Disc
  • Pappardelle Disc
  • Sheet Disc (for lasagna or ravioli)
  • Linguine Disc
  • Ravioli Mold (requires sheet pasta)

To change a die, ensure the machine is unplugged and cooled. Remove the extrusion head, replace the die, and reattach the head securely.

Note: The product title mentions a video tutorial. For detailed visual instructions on operation and specific recipes, please refer to the official Masterpro video tutorials available online.

Чишћење и одржавање

Regular cleaning ensures the longevity and hygiene of your pasta machine.

Кораци чишћења

  1. Искључите: Увек искључите машину из утичнице пре чишћења.
  2. раставити: Remove the lid, mixing chamber, extrusion head, and pasta die.
  3. Remove Dough Residue: Allow any remaining dough to dry slightly. This makes it easier to remove. Use the cleaning tool to scrape off dried dough from the mixing chamber, extrusion head, and especially the small holes in the pasta dies.
  4. Прање делова: Wash all removable parts (mixing chamber, lid, dies, measuring cups, cleaning tool) with warm, soapy water. Rinse thoroughly.
  5. Потпуно осушити: Ensure all parts are completely dry before reassembling or storing to prevent mold or damage.
  6. Очистите главну јединицу: Обришите главну јединицу са огласомamp крпу. Не користите абразивна средства за чишћење нити га потапајте у воду.

Important: The Masterpro PastiAmo Pasta Machine is NOT dishwasher safe. Hand wash all removable parts.

Складиштење

Store the clean and dry pasta machine and its accessories in a cool, dry place, away from direct sunlight and moisture.

Решавање проблема

Проблем Могући узрок Решење
Машина се не покреће. Not plugged in; lid not properly closed; parts not assembled correctly. Ensure power cord is securely plugged in. Check that the lid is fully closed and all components are correctly assembled.
Dough is too wet or too dry. Incorrect flour to liquid ratio. Adjust liquid amount. For too wet, add a small amount of flour. For too dry, add a small amount of liquid. The dough should be crumbly, not sticky.
Pasta does not extrude or extrudes poorly. Dough consistency is wrong; die is clogged; extrusion head not properly secured. Check dough consistency (should be crumbly). Clean the pasta die thoroughly. Ensure the extrusion head is securely attached.
Машина се зауставља током рада. Overload protection activated; lid opened during operation. Unplug the machine, wait a few minutes for it to cool down, then restart. Ensure the lid remains closed during operation. Reduce the amount of dough if consistently overloading.

Спецификације

  • Бренд: МастерПРО
  • Број модела: БГМП-9137
  • Боја: Црно
  • Материјал: легирани челик
  • Режим рада: Аутоматски
  • Снага: 260 В
  • Број дискова: 6 (plus ravioli mold)
  • Може се прати у машини за судове: бр
  • Произвођач: Bergner

Гаранција и подршка

For warranty information and customer support, please refer to the documentation provided at the time of purchase or contact MasterPRO customer service directly. Keep your proof of purchase for any warranty claims.

For additional assistance, including recipes and video tutorials, please visit the official MasterPRO webсајт или контактирајте њихове канале за подршку.

© 2023 MasterPRO. All rights reserved.

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