Suteck 1431

Suteck Yogurt Maker Model 1431 Instruction Manual

Model: 1431 | Brand: Suteck

Важне информације о безбедности

Please read all instructions carefully before using your Suteck Yogurt Maker. Keep this manual for future reference.

  • Увек искључите уређај из електричне утичнице пре чишћења или када га не користите.
  • Не потапајте главну јединицу, кабл или утикач у воду или друге течности.
  • Држите уређај ван домашаја деце.
  • Не користите уређај ако је кабл или утикач оштећен, или ако уређај не ради исправно или је на било који начин оштећен.
  • Користите само додатну опрему коју препоручује произвођач.
  • Осигурајте одговарајућу вентилацију око уређаја током рада.
  • Не користите уређај на отвореном.

Производ је завршенview

The Suteck Yogurt Maker Model 1431 is an automatic digital appliance designed for making homemade yogurt, Greek yogurt, cheese, and natto. It features precise temperature control and a programmable timer to ensure optimal fermentation conditions.

Suteck Yogurt Maker with 9 glass jars and digital display

Image: Suteck Yogurt Maker with its digital control panel and 9 glass jars.

Кључне карактеристике:

  • Microcomputer Temperature Control & Timer: Adjustable timer from 0 to 99 hours and 59 minutes, with a temperature range of 77℉ to 149℉ (25℃ to 65℃). Features a clear LED display and memory function for convenience.
  • PTC Constant Temperature Heating Technology: Ensures uniform heat transmission for consistent lactobacillus activation, high security, quiet operation, and low energy consumption.
  • 9 Glass Jars with Lids: Includes nine 6-ounce (180ml) reusable glass jars, allowing for multiple flavors or individual servings. A carrying rack is included for easy handling.
  • Материјали без БПА: All storage box-type and containers are certified with EU ROHS and FDA standards, ensuring safety and hygiene.

Садржај пакета

  • 1 x Suteck Yogurt Maker Main Unit
  • 9 x 6oz Glass Jars with Lids
  • 1 x Carrying Rack for Jars
  • 2 x Spoons (Gold and Silver)
  • 1 x Yogurt Recipe Book
  • 1 к Упутство за употребу
Suteck Yogurt Maker with recipe book and two spoons

Image: The Suteck Yogurt Maker package contents, including the recipe book and two spoons.

Сетуп

  1. Raspakujte: Пажљиво уклоните све компоненте из паковања.
  2. чисто: Wash the glass jars, lids, and carrying rack with warm, soapy water. Rinse thoroughly and dry. Wipe the main unit with a damp тканина. Не урањајте главну јединицу у воду.
  3. Пласман: Place the yogurt maker on a stable, flat, and heat-resistant surface away from direct sunlight or heat sources.
  4. Prepare Jars: Ensure all glass jars are clean and dry before adding ingredients.

Упутство за употребу

Basic Yogurt Making Process:

  1. Prepare Milk and Starter: Add your chosen yogurt starter (e.g., plain yogurt with live cultures or a yogurt starter powder) proportionally to the milk and mix well. Ensure the milk is at the appropriate temperature as per your recipe (typically around 100-115°F or 38-46°C).
  2. Напуните тегле: Pour the milk and starter mixture into the individual glass jars.
  3. Место у програму за креирање: Place the filled jars into the yogurt maker's main unit. You may add a small amount of warm water to the bottom of the main unit (around the jars) to help maintain uniform temperature during fermentation, though the PTC heating technology is designed for even heat distribution.
  4. омот: Place the clear lid over the jars and the main unit.
  5. Подешавање времена и температуре: Plug in the appliance. Use the control panel to set your desired fermentation time and temperature. Refer to the 'Setting Time and Temperature' section below for detailed instructions.
  6. Почетак ферментације: Press the 'Start' button to begin the fermentation process. The digital display will show the remaining time.
  7. Охлади и уживај: Once the fermentation cycle is complete, remove the jars from the yogurt maker. Cover them with their individual lids and refrigerate for at least 4 hours to chill and firm up the yogurt before serving.
Four step process for making yogurt with Suteck Yogurt Maker

Image: Visual guide showing the four basic steps to make yogurt: mix, pour, set, and enjoy.

Подешавање времена и температуре:

  1. Укључено: Plug the yogurt maker into a power outlet. The display will light up.
  2. Подесите време: Press the 'Function' button (or 'Time' button if available) to activate the time setting. Use the '+' and '-' buttons to adjust the hours (0-99H) and minutes (0-59M).
  3. Подешена температура: After setting the time, press the 'Temp' button. Use the '+' and '-' buttons to adjust the temperature (77℉ to 149℉).
  4. Почетак: Once both time and temperature are set, press the 'Start/Cancel' button to begin fermentation. The display will show the countdown.

The yogurt maker has a memory function that remembers your previous settings, making it convenient for repeated use.

Four steps to adjust time and temperature on Suteck Yogurt Maker

Image: Detailed steps for adjusting the time and temperature settings on the digital control panel.

Званични видео производа:

Video: Official Suteck product video demonstrating the yogurt maker with temperature control and timer. This video provides a visual guide to the product's features and basic operation.

Одржавање и чишћење

  1. Искључите: Always unplug the yogurt maker and allow it to cool completely before cleaning.
  2. Clean Jars and Lids: The glass jars, their lids, and the carrying rack are dishwasher safe or can be washed by hand with warm, soapy water. Rinse thoroughly and dry completely.
  3. Очистите главну јединицу: Wipe the exterior and interior of the main unit with a soft, damp cloth. Do not use abrasive cleaners or scouring pads. Ensure no water enters the electrical components.
  4. Складиштење: Store the clean and dry yogurt maker and its accessories in a cool, dry place.
Underside of Suteck Yogurt Maker showing cord storage

Image: The underside of the yogurt maker features convenient cord storage.

Решавање проблема

ПроблемМогући узрокРешење
Yogurt is too thin/not settingIncorrect temperature or fermentation time; insufficient starter culture; milk not heated/cooled properly.Ensure correct temperature (typically 100-115°F) and time (6-12 hours, or longer for thicker yogurt). Use fresh starter with live active cultures. Heat milk to 180°F then cool to desired fermentation temperature before adding starter.
Јогурт је превише кисеоФерментисано предуго или на превисокој температури.Reduce fermentation time or temperature in future batches.
Yogurt has a grainy textureMilk was heated too quickly or not stirred enough during heating.Heat milk slowly and stir constantly to prevent scorching.
Уређај се не укључујеNot properly plugged in; power outage.Check power connection. Note that the unit may not resume operation after a temporary power outage; settings may need to be re-entered.
Температура је недоследнаLack of water bath (if using individual jars).For optimal temperature stability, add warm water to the main unit around the jars, ensuring it does not overflow into the jars.

Спецификације

  • Димензије производа: 9.9 к 5.1 к 10.4 инча
  • Тежина артикла: 8.03 фунти
  • Произвођач: Сутецк
  • Број модела ставке: yogurt maker 1431
  • Температурни опсег: 77℉ до 149℉ (25℃ до 65℃)
  • Опсег тајмера: 0 to 99 hours and 59 minutes
  • Капацитет тегле: 9 x 6oz (180ml) glass jars
  • Материјал: BPA-Free, EU ROHS, FDA certified
Suteck Yogurt Maker with dimensions labeled

Image: Dimensions of the Suteck Yogurt Maker and its 6oz glass jars.

Подршка

For any questions, concerns, or technical assistance, please contact Suteck customer support through the retailer's platform or visit the official Suteck webсајт за контакт информације.

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