KitchenBrothers KB717

KitchenBrothers Sous Vide Immersion Circulator - Model KB717 User Manual

Brand: KitchenBrothers | Model: KB717

1. Увод

The KitchenBrothers Sous Vide Immersion Circulator, Model KB717, is designed to provide precise temperature control for low-temperature cooking. This method ensures food is cooked evenly to its desired doneness, retaining moisture and flavor. This manual provides essential information for the safe and effective use of your appliance.

2. Безбедносна упутства

  • Увек прочитајте сва упутства пре употребе уређаја.
  • Do not immerse the electrical cord, plug, or the upper part of the circulator in water or other liquids.
  • Ensure the appliance is connected to a grounded electrical outlet.
  • Држите уређај ван домашаја деце.
  • Use only with a heat-resistant pot or container.
  • Не користите уређај ако је кабл или утикач оштећен, или ако не ради исправно или је на било који начин оштећен.
  • Always ensure the water level is between the MIN and MAX marks on the circulator.
  • Будите изузетно опрезни када померате уређај који садржи врело уље или друге вруће течности.
  • Искључите из утичнице када није у употреби и пре чишћења. Оставите да се охлади пре стављања или скидања делова и пре чишћења уређаја.

3. Садржај пакета

Your KitchenBrothers Sous Vide Immersion Circulator package includes the following items:

  • Sous Vide Immersion Circulator (Model KB717)
  • Вакуумска пумпа
  • Вакуум кесе за вишекратну употребу
  • Sealing Clips
  • Клешта
  • Sous Vide Cookbook
KitchenBrothers Sous Vide Immersion Circulator with included accessories: vacuum pump, reusable bags, clips, and cookbook.

Image: The KitchenBrothers Sous Vide Immersion Circulator shown with its complete set of accessories, including the vacuum pump, various reusable vacuum bags, sealing clips, and a cookbook.

4. Карактеристике производа

The KitchenBrothers Sous Vide Immersion Circulator offers advanced features for an optimal cooking experience:

  • High Precision Temperature Control: Adjustable from 0°C to 95°C with an accuracy of 0.2°C, ensuring perfectly cooked results every time.
  • Моћан грејни елемент од 1200 W: Rapidly heats water to the desired temperature and maintains it consistently.
  • Интерфејс прилагођен кориснику: Intuitive touch controls for easy temperature and time setting.
  • Интегрисани тајмер: Set precise cooking durations for various foods.
  • Secure Attachment Clip: Easily attaches to most pots and containers.
  • Издржљива конструкција: Made with stainless steel for longevity and easy cleaning.
  • Комплетан комплет додатне опреме: Comes with a cookbook, reusable vacuum bags, a vacuum pump, and sealing clips for immediate use.
Close-up of the KitchenBrothers Sous Vide Immersion Circulator's control panel displaying temperature and time settings.

Image: The digital display of the sous vide circulator showing temperature and time, highlighting its precise control capabilities.

5. Подешавање

Follow these steps to set up your KitchenBrothers Sous Vide Immersion Circulator:

  1. Choose a Pot: Select a heat-resistant pot or container large enough to hold your food and the circulator, ensuring the water level will remain between the MIN and MAX marks.
  2. Причврстите циркулатор: Securely attach the immersion circulator to the side of your chosen pot using the integrated clip.
  3. Напуните водом: Fill the pot with water. Ensure the water level is above the 'MIN' line and below the 'MAX' line indicated on the circulator.
  4. Прикључите напајање: Укључите кабл за напајање у уземљену електричну утичницу. Екран ће се упалити.
KitchenBrothers Sous Vide Immersion Circulator securely clipped to the side of a cooking pot.

Image: The sous vide circulator is shown attached to a pot, ready for water filling.

Water being poured into a pot with the KitchenBrothers Sous Vide Immersion Circulator already attached, showing the MIN water level mark.

Image: Water is being added to the pot, demonstrating the correct water level for operation.

6. Упутство за употребу

Follow these steps for precise sous vide cooking:

  1. Припремите храну: Season your food as desired and place it into one of the reusable vacuum bags.
  2. Vacuum Seal the Bag: Use the included vacuum pump to remove air from the bag. Ensure a tight seal to prevent water from entering and to ensure even cooking.
A hand using the included vacuum pump to remove air from a food-filled vacuum bag.

Image: Demonstrates the use of the vacuum pump to seal a bag containing food.

  1. Подесите температуру и време:
    • Press the power button to turn on the circulator.
    • Use the up/down arrows to adjust the desired cooking temperature.
    • Press the settings button (gear icon) to switch to time setting, then use the up/down arrows to set the cooking duration.
    • Press the power button again to start heating. The circulator will beep when the target temperature is reached.
  2. Immerse Food: Once the water reaches the set temperature, carefully place the sealed food bag into the water bath. Use the included clips to secure the bag to the side of the pot, ensuring it remains fully submerged and does not block water circulation.
A vacuum-sealed bag of food submerged in a water bath, held in place by clips, with the sous vide circulator operating.

Image: Food in a vacuum-sealed bag is submerged in the water bath, secured by clips for even cooking.

  1. Кување завршено: The circulator will beep when the set cooking time has elapsed. Carefully remove the food bag from the water bath using the tongs.
  2. Finish (Optional): For many foods, especially meats, a quick sear in a hot pan or on a grill after sous vide cooking will create a desirable crust and enhance flavor.

Official Product Video: Sous Vide Cooking Process

Video: This official product video demonstrates the complete sous vide cooking process, from vacuum sealing food to setting the temperature and time on the circulator, and finally, the food cooking in the water bath.

Basic Cooking Guide

Refer to the included cookbook for detailed recipes. Here are some general guidelines:

A visual cooking guide for sous vide, showing recommended temperatures and times for various foods like steak, salmon, chicken, egg, and vegetables.

Image: A quick reference guide displaying optimal temperatures and cooking times for common sous vide items such as steak, salmon, chicken, eggs, and vegetables.

  • одрезак: 55°Ц током 60 минута
  • лосос: 45°Ц током 45 минута
  • пилетина: 65°Ц током 1.5 сата
  • јаје: 65°Ц током 50 минута
  • поврће: 60 minutes (temperature varies by vegetable, consult cookbook)

7. Одржавање и чишћење

Proper maintenance ensures the longevity and performance of your sous vide circulator:

  1. Искључите пре чишћења: Увек искључите уређај из електричне утичнице и оставите га да се потпуно охлади пре чишћења.
  2. Clean the Heating Coil and Housing: The stainless steel lower part of the circulator can be wiped with a damp cloth. For mineral deposits, a solution of equal parts white vinegar and water can be circulated at 60°C for 30 minutes, then rinsed.
  3. Wipe Control Panel: Gently wipe the control panel with a soft, damp cloth. Do not use abrasive cleaners or immerse the upper part of the device in water.
  4. Чувајте правилно: Store the circulator in a dry place when not in use.
Close-up of the stainless steel lower part of the sous vide circulator with water splashing, indicating its easy-to-clean design.

Image: The stainless steel component of the circulator is shown, emphasizing its design for easy cleaning.

КСНУМКС. Решавање проблема

If you encounter issues with your KitchenBrothers Sous Vide Immersion Circulator, refer to the following common problems and solutions:

ПроблемМогући узрокРешење
Уређај се не укључује.Нема напајања.Проверите да ли је кабл за напајање безбедно прикључен у исправну електричну утичницу.
Вода се не загрева.Temperature not set or start button not pressed.Ensure desired temperature is set and the cooking cycle has been initiated.
Temperature fluctuates or is inaccurate.Insufficient water circulation or sensor issue.Ensure the food bag does not obstruct water flow. Check water level. If problem persists, contact support.
Храна се не кува равномерно.Air in vacuum bag or bag not fully submerged.Re-seal the bag to remove all air. Ensure the bag is completely submerged and secured with clips.
Приказан је код грешке.Конкретан интерни проблем.Погледајте комплетан приручник за специфичне кодове грешака или контактирајте корисничку подршку.

9. Спецификације

СпецификацијаДетаљ
Број моделаКБ717
Димензије (Д к Ш к В)11.4 к 7.5 к 34.7 цм
Тежина910 грама
Повер1200 Ваттс
Волtage220 Волтс
Recommended Water CapacityUp to 12 Litres
Температурни опсег0°Ц до 95°Ц
Температуре ПрецисионНочьу 0.2°Ц
Материјалнерђајући челик
Контролни методДодирните
Diagram showing the dimensions of the KitchenBrothers Sous Vide Immersion Circulator, with a height of 34.7 cm and a width of 11 cm.

Image: Visual representation of the product's dimensions for reference.

10. Гаранција и подршка

Your KitchenBrothers Sous Vide Immersion Circulator comes with a 2 година гаранције on spare parts, ensuring peace of mind regarding the quality and durability of your product.

For any questions, technical assistance, or warranty claims, please contact KitchenBrothers customer support. Refer to the contact information provided in your product packaging or visit the official KitchenBrothers webсајт за детаље подршке.

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