GRAEF CC82 Electric Knife Sharpener User Manual

Увод

Thank you for choosing the GRAEF CC82 Electric Knife Sharpener. This manual provides essential information for the safe and effective operation, maintenance, and care of your device. Please read these instructions thoroughly before first use and retain them for future reference.

The GRAEF CC82 is designed to sharpen kitchen, hunting, and outdoor knives with a precise 20-degree grinding angle, utilizing CrissCross and Dizor Technology for optimal results.

Безбедносна упутства

• Always ensure the sharpener is placed on a stable, flat surface.
• Држите руке и прсте даље од отвора за оштрење током рада.
• Не потапајте оштрач у воду или било коју другу течност.
• Искључите уређај из утичнице пре чишћења или када га не користите.
• Овај уређај није намењен за употребу од стране особа са смањеним физичким, сензорним или менталним способностима, или без искуства и знања, осим ако нису под надзором или им није дала упутства у вези са коришћењем уређаја особа одговорна за њихову безбедност.
• Децу треба надзирати како би се осигурало да се не играју са уређајем.
• Do not attempt to sharpen ceramic knives or scissors with this device.

Производ је завршенview

The GRAEF CC82 features two distinct sharpening stages to achieve a consistently sharp edge.

Сетуп

1. Unpack the GRAEF CC82 sharpener and remove all packaging materials.
2. Place the sharpener on a clean, dry, and stable surface.
3. Уверите се да је прекидач за напајање у положају „ИСКЉУЧЕНО“.
4. Укључите кабл за напајање у одговарајућу електричну утичницу.

Упутство за употребу

The GRAEF CC82 features two sharpening stagес:

• Stage 1: Coarse Sharpening (CrissCross Technology)

  Овај сtage uses diamond-coated sharpening wheels to create the initial 20-degree edge. It is suitable for dull or damaged blades and for establishing the primary bevel.

  1. Turn on the sharpener using the power switch.
  2. Hold the knife with the blade facing downwards and insert it into slot 1. Ensure the blade is centered and rests against the guide.
  3. Pull the knife slowly and steadily through the slot, applying light downward pressure. Repeat this process 3-5 times for each side of the blade, alternating between the left and right guides within slot 1.
  4. Listen for a consistent grinding sound. Avoid excessive pressure, which can damage the blade or the sharpener.

  

• Stage 2: Fine Honing and Polishing (Dizor Technology)

  Овај сtage refines the edge created in Stage 1, removing burrs and polishing the blade for an ultra-sharp finish. This stage is manual and does not involve rotating wheels.

  1. After completing Stage 1, insert the knife into slot 2.
  2. Pull the knife slowly and steadily through the slot, applying very light pressure. Repeat this process 5-10 times for each side of the blade, alternating between the left and right guides within slot 2.
  3. Овај сtage is crucial for achieving the final razor-sharp edge and is also suitable for maintaining already sharp knives.
  4. For serrated blades, only use Stage 2. Gently pull the serrated edge through slot 2 a few times to refine the tips of the serrations. Do not use Stage 1 for serrated blades.

  

Након оштрења, пажљиво обришите сечиво огласомamp cloth to remove any metal dust before use.

Одржавање и чишћење

• Увек искључите оштрач из струје пре чишћења.
• Обришите спољашњост оштрача меком крпомamp тканина. Немојте користити абразивна средства за чишћење или раствараче.
• The sharpening slots may accumulate metal dust. To clean, gently tap the sharpener upside down over a waste bin to dislodge particles. Do not use water or compressed air directly into the slots.
• Оштрицу чувајте на сувом месту када се не користи.

Решавање проблема

• Sharpener does not turn on:

  Ensure the power cord is securely plugged into both the sharpener and a working electrical outlet. Check the power switch is in the "ON" position.

• Knives are not getting sharp:

  Ensure you are following the correct procedure for both Stagе 1 и Сtage 2. Apply light, consistent pressure and pull the knife slowly. Very dull knives may require more passes through Stage 1. Ensure the knife is suitable for a 20-degree grinding angle.
• Excessive scratching on blade:

  This may indicate too much pressure is being applied, or the knife is not being pulled through smoothly. Reduce pressure and maintain a steady motion. Ensure the blade is clean before sharpening.

Спецификације

Заштита животне средине и одлагање

Do not dispose of this product with household waste. This appliance contains electrical and electronic components that must be recycled. Please contact your local authority for information regarding collection points for electrical and electronic waste.