SHARDOR CM1628

SHARDOR 20 Bar Espresso Machine with Grinder

Модел: ЦМ1628

Упутство за употребу

1. Важне мере заштите

Пажљиво прочитајте сва упутства пре употребе овог уређаја. Сачувајте ово упутство за будуће потребе.

  • Уверите се да је уређај повезан са уземљеном утичницом.
  • Не потапајте уређај, кабл за напајање или утикач у воду или друге течности.
  • Неопходан је пажљив надзор када уређај користе деца или у близини деце.
  • Искључите из утичнице када није у употреби и пре чишћења. Оставите да се охлади пре стављања или скидања делова и пре чишћења уређаја.
  • Немојте користити ниједан уређај са оштећеним каблом или утикачем, или након што уређај поквари или је на било који начин оштећен.

2. Производ је готовview

The SHARDOR CM1628 is an all-in-one espresso machine designed for home use, featuring a built-in grinder and a professional steam wand. It allows for fresh grinding and brewing of espresso, along with milk frothing capabilities.

SHARDOR CM1628 Espresso Machine with Grinder

Figure 2.1: SHARDOR CM1628 Espresso Machine with Grinder.

Компоненте и карактеристике

  • Уграђена брусилица: Features 45 precise grind settings for customizable coffee strength and taste.
  • 20 Bar Pump: Ensures stable pressure for rich crema and consistent espresso extraction.
  • Портафилтер од 52 мм: Standard size for effective espresso brewing.
  • Професионални штапић за пару: For manual milk frothing and hot water dispensing.
  • Резервоар за воду који се може уклонити: 60.9 oz capacity for easy refilling and cleaning.
  • Anti-Static Design: Reduces coffee grounds clumping and scattering during grinding.
  • Грејач за чаше: Preheats cups to maintain espresso temperature.
  • Укључена додатна опрема: Bean Hopper, Filter, Milk Frother, Tamper, Cleaning Brush, Dosing Ring, Drip Tray Silicone Mat.
Included accessories for SHARDOR CM1628 Espresso Machine

Figure 2.2: Included accessories: Single-cup filter, Double-cup filter, Dosing ring, 52mm aluminum portafilter, Cleaning brush, Drip tray silicone mat, Coffee scoop with tamper, Metal tampер.

3. Подешавање

3.1 Распакивање

Carefully remove all components from the packaging. Retain packaging materials for future transport or storage. Ensure all listed accessories are present.

3.2 Почетно чишћење

Before first use, wash the water tank, portafilter, filters, drip tray, and milk frothing pitcher with warm soapy water. Rinse thoroughly and dry. Wipe the exterior of the machine with a damp тканина.

3.3 Инсталација резервоара за воду

  1. Lift the water tank from the back of the machine.
  2. Напуните резервоар свежом, хладном водом до линије MAX.
  3. Вратите резервоар за воду на његово место, водећи рачуна да је правилно постављен.

3.4 Инсталација посуде за зрно

  1. Place the bean hopper onto the top of the machine, aligning it with the grinder opening.
  2. Twist the hopper clockwise until it locks into place.
  3. Fill the hopper with whole coffee beans. The hopper has a capacity of 3.88 oz.
Bean hopper filled with coffee beans

Figure 3.1: Bean hopper for coffee beans.

4. Упутство за употребу

4.1 Млевење зрна кафе

The integrated conical burr grinder offers 45 precise grind settings, allowing you to customize the fineness for optimal espresso extraction.

  1. Ensure the bean hopper is filled with fresh, whole coffee beans.
  2. Adjust the grind setting dial to your desired fineness. For espresso, settings between 8-12 are generally recommended. Finer grinds (lower numbers) result in stronger espresso, while coarser grinds (higher numbers) produce a lighter brew.
  3. Уметните портафилтер у постоље за млевење.
  4. Press the 'GRIND TIME' button once for a single dose or twice for a double dose. The machine will automatically grind the beans into the portafilter.
  5. The built-in anti-static design minimizes mess during grinding.
Grind setting dial on SHARDOR espresso machine

Figure 4.1: Grind setting dial with 45 precise adjustments.

Close-up of conical burrs in SHARDOR grinder

Figure 4.2: Conical burrs for consistent grinding.

Grind outlet light illuminating coffee grounds in portafilter

Figure 4.3: Grind outlet light for precise dosing.

4.2 Кување еспреса

The machine features a 20-bar pump to ensure optimal pressure for rich espresso extraction.

  1. Након млевења, тamp the coffee grounds firmly and evenly in the portafilter.
  2. Attach the portafilter to the group head by inserting it and twisting firmly to the right until secure.
  3. Ставите једну или две шољице за еспресо на посуду за капање испод грлића портафилтера.
  4. Press the 'SINGLE CUP' button for a single shot or 'DOUBLE CUP' for a double shot. The machine will begin brewing.
  5. The machine offers three customizable brewing temperatures. After preheating is complete, press and hold the 'STEAM' button for 5 seconds to cycle through temperature options (194°F, 197°F, 204°F).
  6. Once brewing is complete, remove the portafilter and discard the used coffee grounds.
Espresso being brewed into two glasses from SHARDOR machine

Figure 4.4: Espresso extraction into glasses.

Pressure gauge indicating 20-bar pump performance

Figure 4.5: High-performance 20-bar pump for optimal extraction.

PID temperature control system for customizable brewing temperatures

Figure 4.6: Customizable brewing temperatures (194°F, 197°F, 204°F).

Video 4.1: Demonstration of the SHARDOR 20 Bar Espresso Machine with Grinder in operation, showing the brewing process.

4.3 Коришћење парне цеви

The professional steam wand allows you to create creamy milk foam for lattes and cappuccinos, or dispense hot water.

  1. Fill a milk frothing pitcher with cold milk (for frothing) or a cup with water (for hot water).
  2. Position the steam wand into the milk or water.
  3. Press the 'STEAM' button. The indicator light will change from solid to flashing, indicating the machine is heating up for steam.
  4. Once the steam is ready, turn the steam control knob to release steam.
  5. After use, turn off the steam and wipe the wand clean immediately with a damp тканина.
Steam wand frothing milk and dispensing hot water

Figure 4.7: Steam wand for milk foam and hot water.

Professional steam wand for milk frothing

Figure 4.8: Professional steam wand for perfect milk foam.

4.4 Cup Warming Function

The top surface of the machine functions as a cup warmer. Place your espresso cups on this surface before brewing to preheat them. This helps maintain the temperature and flavor of your espresso from the first sip.

Espresso cups on the cup warming tray of the machine

Figure 4.9: Cup warming function for preheating cups.

5. Одржавање и чишћење

Редовно чишћење обезбеђује оптималне перформансе и продужава век трајања вашег апарата за еспресо.

5.1 Дневно чишћење

  • Портафилтер и филтери: After each use, remove the portafilter, discard coffee grounds, and rinse the portafilter and filter baskets under warm water.
  • Парни штапић: Одмах након прављења пене од млека, обришите цев за паруamp cloth to prevent milk residue from drying. Purge a small amount of steam to clear any internal blockages.
  • Посуда за капање: Empty and rinse the drip tray daily. The removable design allows for quick rinsing.
  • Екстеријер: Обришите спољашњост машине меком, дamp тканина. Немојте користити абразивна средства за чишћење или јастучиће за рибање.
Anti-static grinding feature reducing mess

Figure 5.1: Anti-static design helps keep the grinding area clean.

5.2 Removable Parts for Easy Cleaning

The water tank and drip tray are easily removable for thorough cleaning. The included cleaning brush can be used to remove coffee grounds from the grind chute and internal passages.

Експлодирао view of SHARDOR espresso machine showing removable parts for cleaning

Figure 5.2: Removable parts for easy daily cleaning.

5.3 Уклањање каменца

Over time, mineral deposits can build up in the machine, affecting performance. Descale your machine regularly (e.g., every 2-3 months, depending on water hardness) using a commercial descaling solution specifically designed for espresso machines. Follow the descaling solution manufacturer's instructions carefully.

КСНУМКС. Решавање проблема

ПроблемМогући узрокРешење
No espresso coming out or very slow flow.Grind is too fine for the dual-wall filter.Adjust the grinder to a coarser setting, typically between 8-12.
Еспресо тече пребрзо.Grind is too coarse or not enough coffee in the portafilter.Adjust the grinder to a finer setting or increase the amount of coffee grounds. Ensure proper tampинг.
Нема паре из цеви за пару.Steam wand is clogged or machine not at steam temperature.Clean the steam wand tip. Ensure the machine has preheated to steam temperature (indicator light flashing).
Вода цури из машине.Water tank not properly seated or drip tray is full.Ensure the water tank is correctly installed. Empty and re-seat the drip tray.
Машина се не укључује.Кабл за напајање није повезан или је проблем са утичницом.Check power cord connection and try a different power outlet.

7. Спецификације

ФеатуреДетаљ
БрандСХАРДОР
Назив моделаЦМ1628
Димензије производа (Д x Ш x В)11.06"Д к 9.57"Ш к 14.69"В
Капацитет (резервоар за воду)60.9 oz (приближно 1.8 литра)
Излазни притисак20 Барс
Ватtage1500 вати
Волtage120 Волтс
Тип уноса кафеЦео пасуљ
Гринд Сеттингс45 Прецизна подешавања млевења
Портафилтер Сизе52мм
Материјалнерђајући челик
Посебне карактеристикеAdjustable Brew Strength, Auto Shut-Off, Cup Warmer, Milk Frother, Removable Tank, Built-in Grinder, Anti-Static Design
Dimensions of SHARDOR CM1628 Espresso Machine

Figure 7.1: Product dimensions: 11.06 inches deep, 9.57 inches wide, 14.69 inches high.

8. Гаранција и подршка

This SHARDOR espresso machine (Model CM1628) comes with a 2-годишња гаранција произвођача.

For warranty claims, technical support, or any questions regarding your product, please contact SHARDOR customer service. Refer to the contact information provided with your purchase or visit the official SHARDOR webсајт за детаље подршке.

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