Livoo DOP156 Yogurt and Cheese Maker User Manual

Увод

Thank you for choosing the Livoo DOP156 Yogurt and Cheese Maker. This appliance is designed to help you easily prepare delicious homemade yogurts and fresh cheeses. Please read this manual carefully before first use to ensure safe and optimal operation.

Image: The Livoo DOP156 Yogurt and Cheese Maker, featuring its main unit, several glass yogurt pots with white lids, and a central cheese draining container. Some pots contain finished yogurt, and the transparent lid is partially open.

Важна безбедносна упутства

To prevent personal injury or damage to the appliance, always follow basic safety precautions when using electrical appliances.

• Прочитајте сва упутства пре употребе.
• Не потапајте базу уређаја, кабл или утикач у воду или друге течности.
• Неопходан је пажљив надзор када било који уређај користе деца или у близини деце.
• Искључите из утичнице када није у употреби и пре чишћења. Оставите да се охлади пре стављања или скидања делова и пре чишћења уређаја.
• Немојте користити ниједан уређај са оштећеним каблом или утикачем, или након што уређај поквари или је на било који начин оштећен.
• Не користите на отвореном.
• Не дозволите да кабл виси преко ивице стола или пулта, нити да додирује вруће површине.
• Не стављајте на или близу врућег гасног или електричног горионика, или у загрејану рерну.
• Увек прво прикључите утикач на уређај, а затим укључите кабл у зидну утичницу. Да бисте га искључили, окрените било коју контролу на „искључено“, а затим извуците утикач из зидне утичнице.
• Немојте користити уређај за другу употребу осим за предвиђену.

Компоненте производа

The Livoo DOP156 Yogurt and Cheese Maker includes the following parts:

• Main heating base with on/off switch and indicator light.
• Прозиран поклопац.
• 12 glass yogurt pots (0.21 L capacity each) with screw-on lids.
• 1 large container with a 1.2 L draining basket for making fresh cheese.
• 25 labels for personalizing yogurt pots.

Image: The Livoo DOP156 base unit with 12 empty glass yogurt pots, ready for use. The transparent lid is shown separately.

Image: The Livoo DOP156 unit configured with six yogurt pots and the larger central container for making fresh cheese.

Подешавање и прва употреба

1. Распакивање: Пажљиво извадите све компоненте из амбалаже. Сачувајте амбалажу за будуће складиштење или транспорт.
2. Чишћење: Before first use, wash the glass yogurt pots, their lids, the cheese container, and the transparent lid in warm, soapy water. Rinse thoroughly and dry. The pots and lids are dishwasher safe. Wipe the main heating base with a damp тканина. Не потапајте базу у воду.
3. Пласман: Place the appliance on a stable, flat, heat-resistant surface, away from water sources and direct heat. Ensure adequate ventilation around the unit.
4. Прикључак за напајање: Ensure the on/off switch is in the "off" position before plugging the appliance into a suitable electrical outlet.

Упутство за употребу

Израда јогурта

1. Припремите смесу: Heat 1 liter of milk (whole, semi-skimmed, or skimmed) to approximately 40-45°C (104-113°F). Add 1-2 tablespoons of plain yogurt with live cultures or a yogurt starter culture. Mix well until smooth.
2. Fill the Pots: Pour the yogurt mixture into the clean glass pots. Do not overfill.
3. Arrange Pots: Place the filled, uncovered pots into the heating base.
4. Cover and Start: Place the transparent lid over the pots and the base. Plug in the appliance and turn the on/off switch to "on". The indicator light will illuminate.
5. Ферментација: Allow the yogurt to ferment for 8-12 hours. The fermentation time can vary depending on the desired consistency and ambient temperature. Longer fermentation results in thicker, tangier yogurt. Note: This appliance does not have an automatic timer. You will need to monitor the fermentation time manually.
6. Cooling and Storage: Once fermentation is complete, turn off the appliance and unplug it. Remove the pots, screw on their lids, and refrigerate for at least 4 hours before consuming. This stops the fermentation process and improves consistency.

Слика: Одозго надоле view of the 12 glass yogurt pots, each with a white screw-on lid, ready for refrigeration or storage.

Making Fresh Cheese (Fromage Blanc)

1. Prepare Yogurt: First, make a batch of plain yogurt as described above.
2. Drain Yogurt: Once the yogurt is chilled, carefully spoon the yogurt into the draining basket placed inside the larger container.
3. Refrigerate and Drain: Place the container with the draining basket (and yogurt) into the refrigerator. Allow it to drain for several hours or overnight. The longer it drains, the thicker your fresh cheese will be. The whey will collect in the bottom container.
4. Послужите: Once desired consistency is reached, transfer the fresh cheese to a serving bowl. The collected whey can be discarded or used in other recipes.

Одржавање и чишћење

Regular cleaning ensures the longevity and hygiene of your Livoo DOP156 Yogurt and Cheese Maker.

• Увек искључите уређај из струје и оставите да се потпуно охлади пре чишћења.
• Glass Pots and Lids: The glass yogurt pots and their lids are dishwasher safe. They can also be washed by hand with warm, soapy water and rinsed thoroughly.
• Cheese Container and Draining Basket: These components are also dishwasher safe or can be washed by hand with warm, soapy water.
• Прозирни поклопац: Wash the transparent lid by hand with warm, soapy water and rinse.
• Подножје за грејање: Обришите спољашњост грејне базе меком,amp тканина. Немојте користити абразивна средства за чишћење или јастучиће за рибање. Никада не урањајте базу за грејање у воду или било коју другу течност.
• Складиштење: Store the clean and dry appliance in its original packaging or a safe, dry place.

Решавање проблема

Спецификације

Гаранција и подршка

For information regarding warranty coverage, technical support, or spare parts, please refer to the warranty card included with your product or contact Livoo customer service directly.

Please have your model number (DOP156) and purchase date available when contacting support.