Важна безбедносна упутства
Please read these instructions carefully before using your Salter Electric Egg Cooker. Keep this manual for future reference.
- Always ensure the appliance is unplugged from the mains supply before cleaning or when not in use.
- Не потапајте главну јединицу, кабл за напајање или утикач у воду или било коју другу течност.
- Овај уређај није намењен за употребу од стране особа (укључујући децу) са смањеним физичким, чулним или менталним способностима или недостатком искуства и знања, осим ако им је дат надзор или упутства о употреби уређаја од стране особе одговорне за њихову безбедност .
- Децу треба надзирати како би се осигурало да се не играју са уређајем.
- Do not operate the appliance if the power cord, plug, or the appliance itself is damaged. Contact customer support for assistance.
- Use the appliance on a stable, heat-resistant surface, away from water and heat sources.
- Do not touch hot surfaces. Use handles or knobs. Steam released during cooking is hot.
- Only use accessories supplied or recommended by the manufacturer.
Компоненте производа
Familiarize yourself with the parts of your Salter Electric Egg Cooker:
- Главна јединица: The base containing the heating element and control panel.
- Посуда за јаја: Holds up to 8 eggs for boiling.
- Poaching Trays (2x): For preparing poached eggs.
- Мерна чаша: Used to add the correct amount of water. Features a piercing pin at the bottom.
- Прозирни поклопац: Covers the cooking area during operation.
Сетуп
- Raspakujte: Пажљиво уклоните све компоненте из паковања.
- Прво чишћење: Before first use, wash the egg tray, poaching trays, measuring cup, and lid in warm, soapy water. Rinse thoroughly and dry. Wipe the main unit with a damp тканина. Не урањајте главну јединицу у воду.
- Пласман: Place the main unit on a flat, stable, heat-resistant surface, ensuring adequate ventilation around the appliance.
Упутство за употребу
General Egg Boiling (Soft, Medium, Hard)
- Using the piercing pin on the bottom of the measuring cup, carefully pierce the large end of each egg. This helps prevent cracking during cooking.
- Fill the measuring cup with cold water according to the desired egg consistency and number of eggs. Refer to the markings on the measuring cup or the guide on the appliance.
- Pour the measured water into the heating plate of the main unit.
- Place the egg tray onto the main unit. Place the pierced eggs into the egg tray.
- Cover the unit with the transparent lid.
- Укључите уређај у одговарајућу електричну утичницу.
- Притисните дугме за напајање (U) to turn on the cooker. Use the '+' and '-' buttons to select the desired cooking time based on the number of eggs and preferred doneness. The display shows recommended times:
- 1-3 Eggs: Soft (approx. 7 mins), Medium (approx. 10 mins), Hard (approx. 12 mins)
- 4-6 Eggs: Soft (approx. 8 mins), Medium (approx. 10 mins), Hard (approx. 13 mins)
- The cooker will automatically start heating. An audible alert will sound when cooking is complete.
- Unplug the appliance. Carefully remove the lid (steam will be hot) and then the egg tray. Immediately rinse the eggs under cold water or place them in an ice bath to stop the cooking process and prevent overcooking.
Поширана јаја
- Fill the measuring cup with cold water up to the 'Poach' mark. Pour this water onto the heating plate.
- Lightly grease the poaching trays with a small amount of oil or butter.
- Crack one egg into each poaching tray.
- Place the egg tray onto the main unit, then place the filled poaching trays into the egg tray.
- Cover the unit with the transparent lid.
- Укључите уређај у одговарајућу електричну утичницу.
- Притисните дугме за напајање (U) and select the 'Poach' setting (approx. 7 minutes).
- The cooker will automatically start heating. An audible alert will sound when cooking is complete.
- Unplug the appliance. Carefully remove the lid and then the poaching trays. Use a non-metallic utensil to gently remove the poached eggs.
Омелетс
- Fill the measuring cup with cold water up to the 'Omelet' mark. Pour this water onto the heating plate.
- Lightly grease the poaching trays.
- Whisk 1-2 eggs per poaching tray with a pinch of salt and pepper. Pour the mixture into the poaching trays.
- Place the egg tray onto the main unit, then place the filled poaching trays into the egg tray.
- Cover the unit with the transparent lid.
- Укључите уређај у одговарајућу електричну утичницу.
- Притисните дугме за напајање (U) and select the 'Omelet' setting (approx. 6 minutes).
- The cooker will automatically start heating. An audible alert will sound when cooking is complete.
- Unplug the appliance. Carefully remove the lid and then the poaching trays. Use a non-metallic utensil to gently remove the omelets.
Чишћење и одржавање
Regular cleaning ensures optimal performance and extends the life of your egg cooker.
- Увек искључите из струје the appliance from the mains socket and allow it to cool completely before cleaning.
- Уклоњиви делови: The egg tray, poaching trays, measuring cup, and lid can be washed in warm, soapy water. Rinse thoroughly and dry completely before storing or next use. These parts are generally dishwasher safe, but hand washing is recommended for longevity.
- Главна јединица: Обришите спољашњост главне јединице меком,amp крпа. Не користите абразивна средства за чишћење или жичане сунђере. Никада не урањајте главну јединицу у воду или било коју другу течност.
- Грејна плоча: Mineral deposits (limescale) may accumulate on the heating plate after use. To remove, pour a small amount of white vinegar onto the heating plate and let it sit for 5-10 minutes. Gently scrub with a non-abrasive sponge or cloth, then wipe clean with a damp cloth. Rinse the heating plate by wiping with a clean, damp cloth several times. Ensure all vinegar residue is removed.
- Складиштење: Ensure all parts are clean and dry before storing. Store the egg cooker in a cool, dry place.
Решавање проблема
| Проблем | Могући узрок | Решење |
|---|---|---|
| Eggs are not cooked to desired consistency. | Incorrect water level or cooking time selected. | Ensure the correct amount of water is used for the desired doneness and number of eggs. Adjust cooking time slightly for personal preference. |
| Eggs crack during cooking. | Eggs not pierced, or cold eggs placed directly into hot water. | Always pierce the large end of each egg with the pin on the measuring cup before cooking. Use room temperature eggs if possible, or add a tiny pinch of salt to the water. |
| Уређај се не укључује. | Not plugged in, or power outlet issue. | Уверите се да је уређај безбедно прикључен у исправну утичницу. Проверите осигурач. |
| Бели остаци на грејној плочи. | Limescale buildup from water. | Descale the heating plate using white vinegar as described in the 'Cleaning and Maintenance' section. |
Спецификације
| Феатуре | Детаљ |
|---|---|
| Број модела | EK6213 (also referred to as EK6153VDE) |
| Бранд | Салтер |
| Повер | 500W (430W as per some specifications) |
| Капацитет | До 8 јаја |
| Материјал | Aluminum (heating plate), Plastic (body, lid, trays) |
| Боја | Сребро |
| Димензије (Д к Ш к В) | Прибл. 21 цм к 13.1 цм к 15.5 цм |
| Тежина | Приближно 1 кг (900 грама) |
Гаранција и подршка
This product comes with a manufacturer's warranty. For detailed warranty information, please refer to the warranty card included with your purchase or visit the official Salter website. For technical support, spare parts, or any other inquiries, please contact Salter customer service through their official channels.
Молимо вас да сачувате доказ о куповини за евентуалне рекламације у вези са гаранцијом.
