The MeatStick provides innovative wireless smart meat thermometers designed to help you achieve perfectly cooked meat every time, whether grilling or smoking.
Тхе МеатСтицк is a pioneer in smart grilling and cooking technology, offering a robust line of wireless meat thermometers that take the guesswork out of achieving the perfect cook.
Designed for use in grills, smokers, ovens, and even sous-vide, these smart thermometers pair with the intuitive The MeatStick App to provide real-time temperature tracking and automated alerts. The durable, high-heat resistant probes integrate advanced dual-sensor technology, measuring both internal meat temperature and ambient cooking conditions.
Backed by its developer, Soma Labs LLC, The MeatStick continues to revolutionize the BBQ and culinary experience by empowering amateur and professional chefs alike to monitor their creations entirely from their mobile devices.
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Scan the QR code provided in your manual or search for The MeatStick on the Apple App Store or Google Play Store.
The Ambient Temp Sensor can handle up to 572 °F (300 °C), while the Internal Temp Sensors can handle up to 212 °F (100 °C). Exceeding these temperatures may damage the stick.
Place the stick on the charger, insert 2 new AA batteries, and click the button to activate your charger. Ensure you charge the stick for a minimum of 4 hours before your first use.
The MeatStick lasts for 18+ hours on a full charge, making it ideal for slow smoking and long grilling sessions.
Keep the MeatStick Charger or Xtender base as close to the grill as possible (within 6 feet). If you continue to experience interference, ensure there are no heavy electronic obstructions nearby and reference the troubleshooting steps in the mobile app.